Saturday, 1 March 2014

Yummo!

Yesterday I had some girlfriends over for wine and chit chat. So rather than buying dip, I made a delicious smoked salmon dip from scratch.

Smoked salmon, light cream cheese, a little fresh dill, some tarragon, a teeny bit of white wine vinegar and a few capers - 5 seconds in Thelma and a delicious dip was ready for the table!

Special mention needs to go here to Sean's lovely herb garden for providing the fresh tasty herbs. Dip was a hit! Next I am going to try home-making some crackers to go with it.

Smoked salmon, dill, tarragon,
white wine vinegar and caper dip.
Was delicious!

Have been busy around Parkview doing little bits and pieces. A new shadow box in Adelaide's room. A new vase in the sitting room. A runner for the kitchen table.

I'll do a post in the next day or two with all the little bits and bobs.

1 comment:

  1. the everyday break makes an awesome accompaniment to dip! I add seeds to mine and bake it like a cob loaf, then break it all up.

    Delish!!

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